I've had quite a busy weekend finishing Christmas shopping, attempting to make another quilt by this coming Saturday, planning and shopping for baking, and then baking. I just love December! I'm sure your weekend was similarly busy. Thank goodness the weekend was just extended - snow day tomorrow. I have another busy day planned.
The Filled Sugar Cookies are mom's recipe. She makes them every Christmas. I'm happy to carry on the tradition. Peanut Butter Blossoms, now that's just a classic. Except I use the dark chocolate Kisses. I discovered the Ginger-Molasses recipe last year. It is definitely a keeper. I experimented with two new recipes: Pecan Meltaways and Viennese Almond Crescents. The Almond Crescents weren't good enough to even photograph. I'm still up in the air about the Pecan Meltaways. They all looked so pretty, I couldn't help but take pictures.
Peanut Butter Blossoms
Ginger-Molasses
Pecan Meltaways
Filled Sugar Cookies
No comments:
Post a Comment